Welcome to CurryCabin
An Indian & Pakistani Cuisine
At our restaurant, we bring the vibrant flavors of South Asia to the heart of Barrie. Our chefs, trained in traditional cooking methods, prepare each dish with authentic spices and fresh ingredients. From sizzling tandoori specialties to aromatic biryanis and rich curries, we offer a true taste of the subcontinent that has delighted over 200+ satisfied customers.
Happy Customers
Expert Chefs
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Juicy white meat chicken marinated in yogurt and traditional spices, grilled to perfection in our tandoor.
Flavorful dark meat chicken pieces marinated in aromatic spices and yogurt, cooked in the tandoor.
Premium fish chunks marinated in special spices and grilled to perfection.
Succulent lamb chops marinated with garlic, rosemary, and traditional spices.
Classic tandoori chicken legs marinated in yogurt and spices.
Crispy golden pastry filled with your choice of spiced chicken or beef.
Crispy fried fish pieces coated in a spiced chickpea flour batter.
Minced chicken mixed with herbs and spices, skewered and grilled in the tandoor.
Premium ground beef blended with aromatic spices, shaped around skewers and grilled.
Jumbo shrimp marinated in yogurt and spices, grilled in the tandoor.
Creamy, mild chicken tikka marinated in cashew paste, cream, and subtle spices.
Crispy mixed vegetable fritters made with chickpea flour and aromatic spices.
Golden fried paneer cubes in a spiced chickpea batter.
Green vegetable kababs made with spinach, peas and potatoes.
Delicate yogurt patties blended with spices and lightly fried.
Crispy onion fritters made with chickpea flour and spices.
Crispy rolls stuffed with fresh vegetables and glass noodles.
Crispy rolls filled with noodles and vegetables.
Succulent cubes of paneer marinated in spiced yogurt, grilled to perfection.
Crispy fries tossed with Indian spices and herbs.
Fragrant rice stir-fried with fresh vegetables and special sauces.
Classic fried rice with fluffy scrambled eggs and spring onions.
Tender chicken pieces stir-fried with rice and vegetables.
Succulent shrimp cooked with fragrant rice and vegetables.
Crispy chicken in tangy, slightly sweet sauce.
Crispy cauliflower in spicy garlic sauce.
Stir-fried noodles with tender chicken strips.
Fresh shrimp sautéed with noodles and bell peppers.
Juicy mushrooms in savory, umami-rich sauce.
Crispy samosas with tangy chutneys and yogurt.
Lentil dumplings or crispy papdis in creamy yogurt.
Crispy potato patties with chutneys and sev.
Spicy vegetable mash with butter-toasted buns.
Delicate steamed dumplings with vegetable filling.
Crispy fried dumplings with savory filling.
Momo dumplings with smoky tandoori flavor.
Crispy puris with spiced potato and tangy water.
Vegetable or chicken balls in garlic-ginger sauce.
Stir-fried noodles with fresh seasonal vegetables.
Juicy chicken-filled dumplings with spicy chutney.
Fragrant basmati rice cooked with fresh vegetables and aromatic spices.
Tender boneless chicken layered with fragrant basmati rice and spices.
Flavorful chicken pieces with bone cooked with aromatic rice and spices.
Tender boneless lamb cooked with premium basmati rice and spices.
Succulent lamb pieces with bone cooked in traditional biryani style.
Premium goat meat cooked with long-grain basmati rice and spices.
Juicy soya chunks marinated in tandoori spices and grilled to perfection.
Soya chunks cooked in rich creamy gravy with mild spices.
Crispy paneer cubes tossed in spicy schezwan sauce with bell peppers.
Crispy chicken tossed in spicy garlic sauce with onions and peppers.
Crispy fried potatoes tossed in spicy schezwan sauce.
SERVED WITH 1-NAAN/RICE WITH SALAD
Creamy black lentils cooked with butter and mild spices.
Paneer cooked with bell peppers and tomatoes in a spiced gravy.
Soft paneer cooked in a rich, creamy, and mildly spiced royal gravy.
Paneer cubes and green peas cooked in a flavorful tomato-based gravy.
Paneer cooked in a tangy, pickled-spice gravy.
Paneer cooked in a mildly spiced spinach gravy.
Okra sautéed with onions, tomatoes, and Indian spices.
Red kidney beans slow-cooked in a spiced onion-tomato gravy.
Creamy yellow lentils tempered with garlic, cumin, and red chilies.
Green peas and fenugreek in a rich, creamy cashew-onion gravy.
Spiced potatoes and cauliflower cooked with turmeric and herbs.
Crispy vegetable dumplings served in a rich, creamy tomato-based sauce.
Soft vegetable balls in a smooth, creamy, and mildly spiced sauce.
Paneer simmered in a rich, creamy tomato and onion sauce with aromatic spices.
Seasonal vegetables sautéed with spices in a light curry sauce.
Yellow lentils tempered with ghee, garlic, and aromatic spices.
Gram flour fritters simmered in a spiced onion-tomato gravy.
Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.
Spiced scrambled paneer cooked with onions, tomatoes, and herbs.
Chickpeas simmered in a spiced onion-tomato gravy.
SERVED WITH 1-NAAN/RICE WITH SALAD
Tender chicken in a creamy tomato-based sauce.
Chicken cooked in a spinach-based sauce.
Chicken sautéed with peppers, onions, and bold spices.
Mild and creamy chicken curry with nuts and spices.
Chicken in a tangy, pickled spice blend.
Marinated chicken in a rich tomato cream sauce.
Stir-fried chicken with bell peppers, onions, and spices.
Grilled fish pieces in a creamy, spiced tomato sauce.
Goat meat simmered with spiced spinach.
Slow-cooked goat in traditional curry spices.
Slow-cooked beef or lamb stew with deep spices.
Chicken in a rich, buttery tomato-onion sauce.
Hearty stew of meat, lentils, and wheat, slow-cooked to perfection.
Lamb cooked with bell peppers and kadhai spices.
Grilled chicken kababs cooked in rich masala gravy.
Juicy prawns in a spiced masala sauce.
Tangy pickled-style goat curry cooked with aromatic spices and mustard seeds.
Chicken and chickpeas cooked in a spiced gravy.
Traditional whole wheat bread baked in a clay tandoor oven.
Soft and fluffy leavened flatbread.
Thin, soft flatbread cooked on a griddle.
Griddled roti brushed with melted butter.
Naan brushed generously with butter.
Naan filled with seasoned Indian cottage cheese (paneer).
Naan topped with fresh garlic and herbs.
Naan bread stuffed with spicy green chilies.
Naan stuffed with seasoned minced chicken or beef.
Naan stuffed with spiced mashed potatoes.
Tender, juicy kebabs made from marinated chicken or beef, infused with spices and grilled to smoky perfection for rich, mouthwatering flavor.
Succulent pieces of chicken—your choice of dark or white meat—marinated in spiced yogurt, then char-grilled for a smoky flavor. Served hot with mint chutney and salad.
Creamy, mildly spiced chicken marinated in yogurt, cream, and cashew paste, then grilled to tender perfection. Served with chutney and salad.
Delicately spiced fish fillets marinated in yogurt and tandoori masala, then grilled for a smoky, flavorful finish. Served with chutney and salad.
Juicy half chicken marinated in spiced yogurt and grilled in a tandoor for a smoky flavor. Served with mint chutney and fresh salad.
Whole chicken marinated in a blend of yogurt, lemon juice, and bold spices, then roasted in a tandoor until perfectly charred and tender.
Juicy prawns marinated in spiced yogurt and grilled in a tandoor for a smoky, flavorful bite. Served with mint chutney and salad.
Chunks of cottage cheese marinated in spiced yogurt, skewered with bell peppers and onions, then grilled to smoky perfection. Served with mint chutney and salad.
Toasted baguette slices topped with a mixture of diced tomatoes, garlic, basil, olive oil, and balsamic vinegar.
1-Chicken Karahi, 1-Chicken Biryani (Bone In)
2-Butter Naan With Mix Salad
2-Chicken Kabab or Beef Kabab or Chicken Piece (Choose 1)
2-Pop Can (Any)
1-Chicken Karahi OR Chicken Jalfrezi
1-Lamb Biryani OR Chicken Biryani (Boneless)
2-Chicken Kabab or Beef Kabab or Chicken Pieces (Choose 1)
2-Butter Naan with Mix Salad
2-Pop Can (Any)
1-Chicken Karahi OR Chicken Jalfrezi OR Chicken Biryani (Choose 1)
1-Chicken Tikka Masala OR Butter Chicken
4-Chicken or Beef Kabab
4-Chicken Piece OR Biryani (Bone In)
4-Butter Naan With Mix Salad
4-Pop Can (Any)
1-Lamb Kadhai OR Chicken Kadhai
1-Chicken Tikka Masala OR Butter Chicken
1-Chicken Jalfrezi OR Haleem OR Nihari (Choose 1)
6-Chicken Kabab OR Beef Kabab
6-Butter Naan with Mix Salad
6-Pop Can (Any)
With SUPREME COMBO: ADD Chicken Biryani
Choose any Veg Main Course Dish From our menu
1-Veg Biryani or Fried Rice
1-Noodles Spring Roll OR Masala Fries OR Harra Bhara Kabab OR Dahi Kabab (Choose 1)
2-Butter Naan with Salad
1-Plain Raita
2-Pop Can (Any)
With over 12 years of international culinary experience, Chef Karamjeet has perfected his craft in some of the world's finest kitchens:
Now bringing his expertise to Curry Cabin, he creates authentic flavors with modern presentation.
| Monday | 3:00 PM - 2:00 AM |
| Tuesday | 3:00 PM - 2:00 AM |
| Wednesday | 3:00 PM - 2:00 AM |
| Thursday | 3:00 PM - 2:00 AM |
| Friday | 3:00 PM - 2:00 AM |
| Saturday | 3:00 PM - 2:00 AM |
| Sunday | 3:00 PM - 2:00 AM |
After hours enquiries?
Message on WhatsAppExperience the authentic flavors of India and Pakistan
Tender chicken in creamy tomato sauce
Fragrant basmati with spiced meat
Clay oven roasted meats & breads
Freshly baked with garlic butter
Crispy pastry with spiced filling
Sweet dumplings in rose syrup
The butter chicken at Curry Cabin is absolutely divine! Perfectly creamy with just the right amount of spice. The naan bread is always fresh and fluffy.
As someone from Mumbai, I'm very particular about my Indian food. Curry Cabin exceeded all my expectations! The biryani tastes just like home.
We order from Curry Cabin every Friday for our family dinner. Their vegetarian thali is incredible - so many flavors! The samosas are the perfect starter.
